Alice Becerra

Hot, spicy, tasty, umami, the dishes here have everything. We ordered a few lamb kebabs, beef kebabs, and a few pounds of their famous crabs, including the Chef’s Special (chicken legs, tofu, shrimp, crab, potato) that comes out on full plates. All the ingredients are fresh and well blended through cooking in a hot wok and with generous garlic and chili oil. We also drank some of the plum juice, which was strong and smoked, very good complement to the rich and tasty food.